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Scientific Committee

Ingrid Undeland (Chair)

Chalmers University of Technology

Chemical and Biological Engineering - Food Science

Göteborg, Sweden


Torger Børresen

DTU Food

Division of Industrial Food research,

Technical University of Denmark

Copenhagen, Denmark


David P. Green

North Carolina State University

Dept. Food, Bioprocessing and Nutrition Sciences Center for Marine Sciences and Technology

Morehead City, NC, USA

Françoise Leroi
Laboratoire de Science et Technologie
de la Biomasse Marine


Nantes, France


Joop Luten

Nofima Marin

Tromsø, Norway

Seafood Science at the Department of Product Design and Quality management

Wageningen University Research,

Wageningen, The Netherlands


Isabel Medina
Department of Seafood Chemistry

Instituto de Investigaciones Marinas (CSIC)

Vigo, Spain